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Our Swedish Christmas πŸŽ„ Saffron Buns (Lussekatter) recipe πŸ’ƒπŸ½πŸ’ƒπŸ½ :

Our Swedish Christmas πŸŽ„ Saffron Buns (Lussekatter) #recipe πŸ’ƒπŸ½πŸ’ƒπŸ½
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Ingredients:
-Saffron - 1grams
-Milk - 1.4litters
-Sugar - 300g
-Flour - 3.5kg( 14 cups)
-Instant Yeast(handbaking)- 45g
-Salt - 2teaspoon
-Butter - 300g
-Cream Cheese (Original philadelphia) - 250g
-Eggs - 4( for glazing)
Here are the tree parts of this.
Part1:
A) Add Saffron in warm milk, and sprinkle the yeast in the warm milk and leave for at least 15minutes
B) Melt the butter and add the cream cheese in a saucepan or a bowlΒ 
C) Add flour, sugar, salt in a bowl, and mix in the warm milk with saffron and the melted butter and cream cheese
D) Neat it in a mixer or hands into a dough
E) Cover dough and leave in a warm area for about 45-60mins to rise
Part2:
A) Mold them to S shapes or any fun shape as you prefer ( into about 44 pieces)
B) Cover and leave to rise for another 45minutes
Part3:
Glazing
A) Beat eggs and glaze the doughs (watch our part3 ig live video)
B) Pre-heat over to 380/190degrees for 10minutes ( grill functionΒ 
C) put in middle of oven for 12minutes.
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Enjoy your swedish Christmas buns πŸ‘ŒπŸ˜Šβ€οΈ
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Would you try this? if you do then don't forget to tag @simplygonaturalcosmetics πŸ˜‰β€οΈ
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Thank you for join us on our fun baking advanture πŸ™β€οΈ
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Merry Christmas from us to you and your family and don't forget to make #healthychoices πŸ’ͺ❀️❀️.Β 
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We hope to see you online via link in bio or pick our products from our #halifaxlocal partners @thetareshop
@thehealthybug
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@luminate_co πŸ’–πŸ’–πŸ’–

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