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Our Swedish Christmas πŸŽ„ Saffron Buns (Lussekatter) recipe πŸ’ƒπŸ½πŸ’ƒπŸ½ :

Our Swedish Christmas πŸŽ„ Saffron Buns (Lussekatter) #recipe πŸ’ƒπŸ½πŸ’ƒπŸ½
-Saffron - 1grams
-Milk - 1.4litters
-Sugar - 300g
-Flour - 3.5kg( 14 cups)
-Instant Yeast(handbaking)- 45g
-Salt - 2teaspoon
-Butter - 300g
-Cream Cheese (Original philadelphia) - 250g
-Eggs - 4( for glazing)
Here are the tree parts of this.
A) Add Saffron in warm milk, and sprinkle the yeast in the warm milk and leave for at least 15minutes
B) Melt the butter and add the cream cheese in a saucepan or a bowlΒ 
C) Add flour, sugar, salt in a bowl, and mix in the warm milk with saffron and the melted butter and cream cheese
D) Neat it in a mixer or hands into a dough
E) Cover dough and leave in a warm area for about 45-60mins to rise
A) Mold them to S shapes or any fun shape as you prefer ( into about 44 pieces)
B) Cover and leave to rise for another 45minutes
A) Beat eggs and glaze the doughs (watch our part3 ig live video)
B) Pre-heat over to 380/190degrees for 10minutes ( grill functionΒ 
C) put in middle of oven for 12minutes.
Enjoy your swedish Christmas buns πŸ‘ŒπŸ˜Šβ€οΈ
Would you try this? if you do then don't forget to tag @simplygonaturalcosmetics πŸ˜‰β€οΈ
Thank you for join us on our fun baking advanture πŸ™β€οΈ
Merry Christmas from us to you and your family and don't forget to make #healthychoices πŸ’ͺ❀️❀️.Β 
We hope to see you online via link in bio or pick our products from our #halifaxlocal partners @thetareshop
@luminate_co πŸ’–πŸ’–πŸ’–

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